Get a taste of Israel!

August 14th, 2015

Great Tasting Recipes Including Cq10

After watching, I discovered more information about cQ10 than I ever thought possible. It’s is a powerful antioxidant found in every single cell in the body and is responsible for helping the body produce energy and improve the strength of the heart. CQ10 is vital to for the proper functioning of cells and acts like an energy supply for the heart. It’s also popular for treating a range of heart conditions and maintaining a healthy cardiovascular system. Coenzyme Q10 is found in many different foods including organ meats, egg, lamb and fish but people will rarely absorb enough required daily cQ10. CQ10 has the ability to bring the body back in balance.

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July 21st, 2015

How to Make Synthetic and Natural Wigs Look Great

Natural hair clip ins typically have a shine that alerts everyone that it is natural. This rinse is a great option for human or synthetic lace-wigs. Apple cider vinegar will get rid of the shine, soften the hair and gentle cleanse. Simply add 1 tablespoon per 1 cup of water that you wash your lace-wig in. If you wash your wig in a bowl that holds 8 cups of water, add 8 tablespoons of apple cider vinegar. Why not regular vinegar? The acidity in vinegar helps to break down dirt from styling products in the wig. However, it does not soften the hair. The natural acidity and enzymes from the apple will soften hair and get rid of shine on your full lace-wig.

After you dry your lace-wig, brush it with a light sprinkle of baking soda. Baking soda acts the same way as the apple cider vinegar by reducing shine. Place a teaspoon of baking soda on the brush and brush through the lace-wig.

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February 28th, 2015

I Got a Beer Chiller for My Birthday

I got a pretty cool gift for my birthday. The guys at work got together and bought me this thing called a spin chill portable beer chiller. It is a little thing about the size of a two piece toaster and you can stick a beer in it and chill it in about a minutes. Apparently it spins the beer or something and cools it down some way. I did not really try to get the science behind it. Of course we were at work, but they wanted to show me how it worked, so they got a can of of Dr Pepper that was hot and stuck it in this thing. Sure enough after you took it out a minute later it was icy cold. In fact they had a bunch of Dr peppers in the can and they put them in there one at a time and everyone had one. It was just a way to show off how the thing worked.

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July 31st, 2012

Unique and Exciting Cuisine That is Enjoyed in Israel

Map/Israel - 18DAO Reference Wiki - En.18dao.netMany people like to learn about different types of cuisine that are common in other countries. Foods vary greatly from country to country and Israel is no exception. Cuisines in Israel are quite different and a great variety of dishes and ingredients are used to create meals. Different types of people eat different foods in the Israel area, but usually mediterranean and jewish dishes are cooked and eaten by local residents.

There are a great many foods that are popular in Israel. Falafels are eaten regularly and hummus is enjoyed by many individuals. Salads are commonly eaten during meals and these salads include different cheeses and olives. Fish is prepared and cooked in a variety of ways in Israel. Also, soups are served primarily in the winter and a variety of ingredients are used to create these soups.

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July 31st, 2012

The Cuisine and Food of Israel

Israel map, showing Tel Aviv, the Israeli capital, and other Israeli ...I am thinking about going to Israel at some point in the future, but I am not really sure when I will have enough money to do so. One thing that I want to learn about before I go is the Cuisine that is eaten in Israel. I am really interested in food in general, and I would like to be a chef one day. Well, that is one of my passions in any case. The reason that I care so much about Israeli food is that I am Jewish, and it seems like it would make me feel more in touch with my fellows Jews if I were to learn of the food in israel.

I know that the food represents kind of a fusion between the dishes that are traditional to the whole middle eastern and Mediterranean, along with foods that are of traditional Jewish origin.

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