Many people like to learn about different types of cuisine that are common in other countries. Foods vary greatly from country to country and Israel is no exception. Cuisines in Israel are quite different and a great variety of dishes and ingredients are used to create meals. Different types of people eat different foods in the Israel area, but usually mediterranean and jewish dishes are cooked and eaten by local residents.
There are a great many foods that are popular in Israel. Falafels are eaten regularly and hummus is enjoyed by many individuals. Salads are commonly eaten during meals and these salads include different cheeses and olives. Fish is prepared and cooked in a variety of ways in Israel. Also, soups are served primarily in the winter and a variety of ingredients are used to create these soups.